Royal Icing

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I love this Royal Icing! I love the taste and it is easy to make. I am not a great decorator so I dip the cookies in the royal icing. I hold each cookie upside down and dip it in the royal icing and let the excess drip off. Then I flip them and place them on a baking rack. When they are dry I will pipe on some easy decorations. This icing will last for a few weeks in the refrigerator.

Prep Time: 30 minutes Cooking Time: 30 minutes Total Time: 60 minutes

Recipe Ingredients

3/4 cup of water
1 teaspoon vanilla extract
2 tablespoons clear corn syrup
5 tablespoons meringue powder
2 pounds powdered sugar

Recipe Instructions

Mix water, vanilla, corn syrup, and meringue powder in a mixing bowl and whisk for about 30 seconds, with a hand whisk, until puffy.
Pour all the powdered sugar into the mixing bowl.
Beat on lowest speed for 2 minutes. Do not over mix. Overmixing will cause air bubbles.

Recipe Notes

Separate icing into smaller containers before adding food coloring.

Recipe Credit: Cindi in South Flor

Royal Icing

Recipe Ingredients

Recipe Instructions

Recipe Notes

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