Sweet Dairy Noodle Kugel

Sweet Dairy Noodle Kugel

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I serve this Sweet Dairy Noodle Kugel at most Passovers, Rosh Hashanah and Yom Kippur. My family loves it. Since we have been having Jewish Holidays in Los Angeles at my son’s house, it’s become a favorite among his friends.

Prep Time: minutes Cooking Time: minutes Total Time: minutes

Recipe Ingredients

  • 16 ounces extra-wide egg noodles
  • 4 Tbsp. butter, melted
  • 1 pound cottage cheese
  • 1 pound sour cream or Israeli white cheese
  • 4 eggs, beaten
  • 1/2 cup sugar
  • 2 Tbsp. vanilla extract
  • 1 cup crushed cornflakes
  • 1 tsp. cinnamon
  • 1/4-1/2 cup sugar

Recipe Instructions

  1. Cook noodles in boiling water according to package direction. Drain and rinse with cold water.
  2. In a large bowl, mix the noodles with the melted butter, cheeses, eggs, sugar and vanilla.
  3. Pour into a greased 9x13 inch pan.
  4. In a separate bowl, mix the cornflakes, cinnamon and sugar. Sprinkle the cornflake mixture on top of the noodle mixture.
  5. Bake for about 1 hour at 350 degrees Fahrenheit or until the top is brown

Recipe Notes

  1. I do not use the cornflake topping.

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