- 1 can (10 1/2 oz.) Campbell's® Condensed Cream of Mushroom Soup
- 3/4 cup milk
- 1/8 tsp. black pepper
- 4 cups cooked cut green beans or 2 cans (14.5oz each) any style Del Monte® Green Beans, drained
- 1 1/3 cups FRENCH'S® Crispy Fried Onions
- MIX soup, milk and pepper in a 1 1/2 -qt. baking dish.
- Stir in beans and 2/3 cup Crispy Fried Onions.
- BAKE at 350°F for 30 min. or until hot.
- TOP with remaining 2/3 cup onions. Bake 5 min. until onions are golden.
Recipe Credit: © The French’s Food Company LLC