Baked Brie In Puffed Pastry

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Prep Time: minutes Cooking Time: minutes Total Time: minutes

Serves: 6

Recipe Ingredients

  • 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed according to package directions
  • 1 (8-ounce) Brie cheese round
  • 1 egg
  • 1 tablespoon of water

Recipe Instructions

  1. Thaw the Puff Pastry for 40 minutes
  2. Heat the oven to 400°F. Unfold the pastry sheet on a lightly floured surface.
  3. Place the brie in the center.
  4. Spread apricot jam over the top of the brie.
  5. Fold the pastry up over the cheese to cover.
  6. Trim the excess pastry and press to seal.
  7. Reserve the pastry scraps for decoration.
  8. Beat the egg and water in a small bowl with a fork or whisk. Brush the seam of the pastry with the egg mixture. Place seam-side down onto a baking sheet.
  9. Decorate with the pastry scraps, if desired.
  10. Brush with the egg mixture.
  11. Bake for 25 minutes or until the pastry is golden brown.
  12. Let stand for 15 minutes before serving.

Recipe Notes

  1. This recipe is always a huge hit!
  2. I use full rounds and triangles of Brie depending on how many I am serving.
  3. I love Apricot jam. But you can substitute any flavor
  4. Serve with assorted crackers. My favorite are Carr's Whole Wheat.

Recipe Credit: Pepperidge Farm® Puff Pastry

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