Uncle Stu and Aunt Sheri’s Skirt Steak

skirt steak on the hot flaming barbecue grill

Uncle Stu & Aunt Sheri's Skirt Steak

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When we lived in Chicago we would spend Sundays with Sheri, Kate, Bennett, and Stuart in Highland Park. Uncle Stu almost always grilled this skirt steak.

Prep Time: minutes Cooking Time: minutes Total Time: minutes

Serves: 1 1/2 pounds of skirt steak serves 4 people

Recipe Ingredients

  • 1 1/2 pound of skirt steak
  • 1/2 cup of ketchup
  • 1/2 cup soy sauce
  • 1/2 cup sweet sherry wine
  • 2 teaspoons ground ginger
  • 1/4 cup honey or molasses
  • garlic

Recipe Instructions

  1. Combine all ingredients and pour over skirt steak. I use several ziploc bags.
  2. Cover and marinate overnight or as long as you can.
  3. Heat the grill.
  4. Remove steaks from marinade (discard marinade.)
  5. Place steak on the grill and cook without moving for about 4 minutes.
  6. Flip steaks and continue cooking until medium-rare to medium on the inside, and shiny on the outside, about 4 more minutes.
  7. Allow to rest for 5 minutes before cutting.

Recipe Notes

  1. Serve with garlic bread and a green salad.

Recipe Credit: Sheri Harris

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