Recipe Ingredients
- 1 1/2 pound of skirt steak
- 1/2 cup of ketchup
- 1/2 cup soy sauce
- 1/2 cup sweet sherry wine
- 2 teaspoons ground ginger
- 1/4 cup honey or molasses
- garlic
Recipe Instructions
- Combine all ingredients and pour over skirt steak. I use several ziploc bags
- Cover and marinate overnight or as long as you can
- Heat the grill
- Remove steaks from marinade (discard marinade)
- Place steak on the grill and cook without moving for about 4 minutes
- Flip steaks and continue cooking until medium-rare to medium on the inside, and shiny on the outside, about 4 more minutes
- Allow to rest for 5 minutes before cutting
Recipe Notes
- Serve with garlic bread and a green salas
Recipe Credit: Sheri Harris