Strawberry Banana Ice Cream
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Strawberry Banana Ice Cream
Prep Time: minutes Total Time: minutes
Yields: 3 Cups Serves: 4
Recipe Ingredients
- 1 1/2 cups frozen banana chunks (preferably overripe bananas)
- 1/2 cup frozen strawberries
- 1/4 cup canned lite coconut milk, well mixed
- 1/4 cup water
- 1/2 tsp pure vanilla extract
- 1 pinch sea salt or Himalayan salt
Recipe Instructions
- Add bananas, strawberries, coconut milk, water extract and salt to a blender
- Cover and blend until smooth
- Serve immediately for a soft-serve consistency or freeze in an airtight container for 30 minutes for a firmer texture
Recipe Notes
- Nutritional Information per serving:
- Calories: 70
- Total Fat: 1 g
- Saturated Fat: 1 g
- Cholesterol: 0 mg
- Sodium: 62 mg
- Carbohydrates: 15 g
- Fiber: 1 g
- Total Sugars: 9 g
- Added Sugars: 0 g
- Protein: 1 g
Recipe Credit: ©2022 Beachbody, LLC The 4 Week Gut Protocol