Clifton’s Favorite Brisket

Clifton’s Favorite Brisket

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Prep Time: minutes Cooking Time: minutes Total Time: minutes

Recipe Ingredients

  • 1 Brisket (ask the butcher what will be most tender)
  • 1 bottle of Chile Sauce (I use Heinz)
  • 1 cup of brown sugar
  • 1 envelope of onion soup mix1 bottle of beer

Recipe Instructions

  1. Preheat oven to 350-375
  2. Rub onion soup into brisket.
  3. Lay brisket in pan, fat side up.
  4. Spread chile sauce over the brisket.
  5. Sprinkle brown sugar on top.
  6. Cover with foil and bake for 1 hour.
  7. Remove from oven and pour beer into pan.
  8. Recover and bake about another 2 hours, until very tender.
  9. Enjoy!

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