Clifton’s Favorite Brisket

This brisket has always been a favorite! I even have one grandson who had never eaten brisket ask for seconds and even makes requests. I make this brisket at least three times a year. Rosh Hashanah, Passover, and Hanukkah. Clifton makes a pretty great brisket!

Clifton’s Favorite Brisket

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Prep Time: minutes Cooking Time: minutes Total Time: minutes

Recipe Ingredients

  • 1 Brisket (ask the butcher what will be most tender)
  • 1 bottle of Chile Sauce (I use Heinz)
  • 1 cup of brown sugar
  • 1 envelope of onion soup mix
  • 1 bottle of beer, room temperature

Recipe Instructions

  1. Preheat oven to 350-375°.
  2. Rub onion soup into the brisket.
  3. Lay brisket in the pan, fat side up.
  4. Spread chile sauce over the brisket.
  5. Sprinkle brown sugar on top.
  6. Cover with foil and bake for 1 hour.
  7. Remove from the oven and pour beer into the pan.
  8. Recover and bake about another 2 hours, until very tender.
  9. Enjoy!

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