- 1 Brisket (ask the butcher what will be most tender)
- 1 bottle of Chile Sauce (I use Heinz)
- 1 cup of brown sugar
- 1 envelope of onion soup mix1 bottle of beer
- Preheat oven to 350-375
- Rub onion soup into brisket.
- Lay brisket in pan, fat side up.
- Spread chile sauce over the brisket.
- Sprinkle brown sugar on top.
- Cover with foil and bake for 1 hour.
- Remove from oven and pour beer into pan.
- Recover and bake about another 2 hours, until very tender.