I keep it simple. I save about a tablespoon of the butter and herb mixture left in the measuring cup that I use to baste the turkey. I take about a 1/4 cup of drippings from the turkey pan add them to the measuring cup. I add one jar of 12 oz Heinz Home Style Roasted Turkey Gravy to a small saucepan and heat. When the gravy has warmed I add the drippings and herb butter to the saucepan and bring the mixture to just below boiling. I turn down the heat and let it simmer on low until dinner is ready. You can double this by adding another jar and some turkey drippings.
